Zesty Bean Posole - Revision history

Griscom: /* Time */

2013-12-25T22:28:00Z

Time

← Older revision		Revision as of 22:28, 25 December 2013
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	===Time===		===Time===
	''Prep:'' 10 min.		''Prep:'' 10 min. <br />
	''Slow cook:'' 3 hr. 30 min.		''Slow cook:'' 3 hr. 30 min.

Griscom at 00:30, 9 December 2013

2013-12-09T00:30:04Z

← Older revision		Revision as of 00:30, 9 December 2013
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	# With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stire together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.		# With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stire together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.
	# To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.		# To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.

			==Source==
			''Better Homes and Gardens,'' December 2013, p. 156

Griscom: /* Ingredients */

2013-12-09T00:29:05Z

Ingredients

← Older revision		Revision as of 00:29, 9 December 2013
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	* 2 15- to 16-oz. cans golden hominy, rinsed and drained		* 2 15- to 16-oz. cans golden hominy, rinsed and drained
	* 2 15- to 16-oz. cans red beans, rinsed and drained		* 2 15- to 16-oz. cans red beans, rinsed and drained
	* 3 1/2 ;cups reduced-sodium chicken broth		* 3 1/2 cups reduced-sodium chicken broth
	* 1 16-oz. jar thick and chunky medium salsa (1 2/3 cups)		* 1 16-oz. jar thick and chunky medium salsa (1 2/3 cups)
	* 2 tsp. dried oregano, crushed		* 2 tsp. dried oregano, crushed

Griscom: Created page with "==Summary== Posole is a hearty Mexican stew spiced with chiles and brimming with hominy—corn kernels with the hulls removed removed. Hominy has a chewy texture much lik..."

2013-12-09T00:28:03Z

Created page with "==Summary== Posole is a hearty Mexican stew spiced with chiles and brimming with hominy—corn kernels with the hulls removed removed. Hominy has a chewy texture much lik..."

New page

==Summary==

Posole is a hearty Mexican stew spiced with chiles and brimming with hominy—corn kernels with the hulls removed removed. Hominy has a chewy texture much like barley. In place of chiles, jarred salsa and cream add richness.

===Time===
''Prep:'' 10 min.
''Slow cook:'' 3 hr. 30 min.

===Yield===
Makes 6 servings

==Ingredients==
* 2 15- to 16-oz. cans golden hominy, rinsed and drained
* 2 15- to 16-oz. cans red beans, rinsed and drained
* 3 1/2 ;cups reduced-sodium chicken broth
* 1 16-oz. jar thick and chunky medium salsa (1 2/3 cups)
* 2 tsp. dried oregano, crushed
* 1/2 cup whipping cream or half-and-half
* 2 tbsp. all-purpose flour
* Slivered green onions
* Shredded cheese (optional)

==Method==
# In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano. cover; cook on low-heat setting 7 to 8 hours or on high-heat setting 3 1/2 to 4 hours
# With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stire together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.
# To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.