Chorizo and Potato Frittata

Ingredients

• 300 g waxy potatoes
• 200 g chorizo, sliced
• 1 red onion, chopped
• 6 large eggs
• 100 ml cream
• 40 g Parmesan, grated
• bunch of fresh chives, chopped

Method

1. Cut potatoes into large chunks and boil for ?10 minutes. Drain and slice
2. Heat some oil in a large cast iron skillet and add the chorizo. Sautee for 5 minutes, until slightly crisp.
3. Add red onion and cook five more minutes
4. Mix together eggs, cream, cheese, and chopped chives. Season well.
5. Add potatoes and onion/chorizo to the egg mixture
6. Pour into cast iron skillet
7. Cook on low heat until mostly set (about 10-15 minutes)
8. Brown under broiler