Fluffy Cottage Cheese Pancakes

Summary

Yield

Serves 4

Time

20 min.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 2 tablespoons sugar
• 4 eggs
• 1 cup low-fat cottage cheese
• 1/2 cup low-fat (1%) milk
• 2 tablespoons canola oil
• Canola spray oil

Method

1. In a large bowl, stir together flour, baking soda, salt and sugar.
2. In a separate bowl, whisk together eggs, cottage cheese, milk and oil.
3. Add flour mixture to egg mixture and whisk until just blended.
4. Lightly coat a large skillet or griddle with spray oil then heat over medium heat.
5. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.
6. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

Source

Whole Foods