Hugo Spritz

Ingredients

• 1/2 oz St. Germain
• 4 ounces Prosecco
• 1 ounce soda water
• 1–2 mint leaves
• Slice of lime, optional

Method

1. Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes.
2. Add ice, the Prosecco, and soda water.
3. Stir to gently combine. Garnish with a mint sprig and lime (optional).

Source

Amy's Nutrition Kitchen