Shrimp pierre

Yield

4 servings

Ingredients

• 2 lbs jumbo shrimp, shelled and deveined
• 3 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• 1/4 cup chopped parsley
• 1 tsp dried basil
• 1 tsp dry mustard
• 1 tsp salt
• 1/2 cup olive oil
• juice of one lemon

Method

1. Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours.
2. Broil the shrimp over charcoal or in a preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn once.

Source

The New York Times Cookbook, p. 292.