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New England Spider Cake: Difference between revisions
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45 min. cooking time | 45 min. cooking time | ||
==Yield== | ===Yield=== | ||
8 servings | 8 servings | ||
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# Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. | # Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. | ||
# Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm. | # Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm. | ||
==Source== | ==Source== | ||
[http://events.nytimes.com/recipes/8108/2004/03/07/New-England-Spider-Cake/recipe.html NYTimes, 07-Mar-04] | [http://events.nytimes.com/recipes/8108/2004/03/07/New-England-Spider-Cake/recipe.html NYTimes, 07-Mar-04] | ||