User contributions for Griscom
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24 January 2026
- 23:0123:01, 24 January 2026 diff hist −4 Southern Macaroni and Cheese →Method current Tags: Mobile edit Mobile web edit
26 December 2025
- 18:1318:13, 26 December 2025 diff hist +35 Main Page →Side dishes current
- 18:1218:12, 26 December 2025 diff hist +2,435 N Southern Macaroni and Cheese Created page with "==Summary== There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for gene..."
24 October 2025
- 19:3919:39, 24 October 2025 diff hist +36 Main Page →Snacks
- 19:3819:38, 24 October 2025 diff hist −9 Zahav’s Hummus ‘Tehina’ →Method current
- 19:3719:37, 24 October 2025 diff hist +4 Zahav’s Hummus ‘Tehina’ →Method
- 19:3719:37, 24 October 2025 diff hist 0 Zahav’s Hummus ‘Tehina’ →Source
- 19:3619:36, 24 October 2025 diff hist +98 Zahav’s Hummus ‘Tehina’ No edit summary
- 19:3119:31, 24 October 2025 diff hist +2,309 N Zahav’s Hummus ‘Tehina’ Created page with " ## Summary This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark ### Yield 4 cups #..."
8 August 2025
- 00:5500:55, 8 August 2025 diff hist +18 Main Page →Drinks
- 00:5500:55, 8 August 2025 diff hist +2 Hugo Spritz No edit summary current
- 00:5400:54, 8 August 2025 diff hist +438 N Hugo Spritz Created page with "==Ingredients * 1/2 oz St. Germain * 4 ounces Prosecco * 1 ounce soda water * 1–2 mint leaves * Slice of lime, optional ==Method== # Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes. # Add ice, the Prosecco, and soda water. # Stir to gently combine. Garnish with a mint sprig and lime (optional). ==Source== [https://www.amysnutritionkitchen.com/hugo-spritz/ Amy's Nutrition Kitchen]"
10 July 2025
- 20:0720:07, 10 July 2025 diff hist +27 Main Page →Potatoes
- 20:0720:07, 10 July 2025 diff hist +1,509 N Greek Lemon Potatoes Created page with "==Summary== For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist. ===Time=== About 1 hour ===..." current
- 20:0220:02, 10 July 2025 diff hist +1 Grilled Za’atar Chicken with Garlic Yogurt and Cilantro →Ingredients current
- 20:0220:02, 10 July 2025 diff hist +64 Main Page →Chicken
- 20:0120:01, 10 July 2025 diff hist 0 Grilled Za’atar Chicken with Garlic Yogurt and Cilantro →Source
- 20:0020:00, 10 July 2025 diff hist 0 Pork-Fennel Burgers →Source current
- 19:5619:56, 10 July 2025 diff hist +2,416 N Grilled Za’atar Chicken with Garlic Yogurt and Cilantro Created page with "==Summary== This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it’s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you’re looking to s..."
22 June 2025
- 20:3820:38, 22 June 2025 diff hist +41 Main Page →Desserts
- 20:3620:36, 22 June 2025 diff hist −3 Chez Panisse’s Blueberry Cobbler →Method current
- 20:3620:36, 22 June 2025 diff hist +2 Chez Panisse’s Blueberry Cobbler →Source
- 20:3420:34, 22 June 2025 diff hist +4 Chez Panisse’s Blueberry Cobbler →Ingredients
- 20:3220:32, 22 June 2025 diff hist 0 Chez Panisse’s Blueberry Cobbler →Source
- 20:3120:31, 22 June 2025 diff hist +10 Chez Panisse’s Blueberry Cobbler →Ingredients
- 20:3020:30, 22 June 2025 diff hist +1,496 N Chez Panisse’s Blueberry Cobbler Created page with "==Summary== This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill ===Yield=== 4 to 6 servings ===Time=== 1 hour 15 minutes ==Ingredients== The Berries * 4½cups fresh blueberries * ⅓cup sugar * 1tablespoon all-purpose flour The Dough * 1 1/2 cup..."
21 May 2025
- 17:4317:43, 21 May 2025 diff hist +2 Oatmeal Chocolate Chip Cookies No edit summary current
- 17:4217:42, 21 May 2025 diff hist +9 Oatmeal Chocolate Chip Cookies →Time
- 17:4117:41, 21 May 2025 diff hist +86 Oatmeal Chocolate Chip Cookies No edit summary
19 May 2025
- 00:0500:05, 19 May 2025 diff hist −4 Blonde brownies →Method current
25 April 2025
- 17:1617:16, 25 April 2025 diff hist +37 Main Page →Desserts
- 17:1517:15, 25 April 2025 diff hist +2 Oatmeal Chocolate Chip Cookies →Source
- 17:1517:15, 25 April 2025 diff hist +635 N Oatmeal Chocolate Chip Cookies Created page with "==Ingredients== * 3/4 cup butter, softened * 1 cup brown sugar * 1 egg * 1 1/2 teaspoon vanilla * 1 1/2 cups whole wheat flour * 1 cup rolled oats * 3/4 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips * (dried cranberries and walnuts; RG addition) ==Method== # Preheat oven to 350°F. # Cream butter and brown sugar together until smooth # Mix in egg and vanilla # Stir flour, oats, baking soda, and salt together # Blend the dry mixture into the wet ingredients...."
14 April 2025
- 15:5415:54, 14 April 2025 diff hist +35 Manhattan →Ingredients current
- 15:5215:52, 14 April 2025 diff hist −1 Main Page →Entrees
- 15:5015:50, 14 April 2025 diff hist +40 Main Page →Soups and Stews
- 15:5015:50, 14 April 2025 diff hist −40 Main Page →Entrees
- 15:4915:49, 14 April 2025 diff hist +32 Main Page →Pancakes and waffles
- 15:4915:49, 14 April 2025 diff hist −32 Main Page →Other
- 15:4915:49, 14 April 2025 diff hist +34 Main Page →Pancakes
- 15:4915:49, 14 April 2025 diff hist −22 Main Page →Other
- 15:4815:48, 14 April 2025 diff hist +12 Main Page →Breads
- 15:4815:48, 14 April 2025 diff hist +32 Main Page →Pancakes
- 15:4715:47, 14 April 2025 diff hist +24 Main Page →Soups and Stews
- 15:4715:47, 14 April 2025 diff hist +28 Main Page →Vegetarian
- 15:4615:46, 14 April 2025 diff hist +48 Main Page →Other
- 15:4515:45, 14 April 2025 diff hist +29 Main Page →Sausages
- 15:4515:45, 14 April 2025 diff hist +23 Main Page →Vegetarian
- 15:4415:44, 14 April 2025 diff hist +35 Main Page →Beans
- 15:4315:43, 14 April 2025 diff hist +25 Main Page →Pancakes