Chicken and Cashew Stir-Fry: Difference between revisions

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(Created page with '==Summary== ===Yield=== Serves 4 ==Ingredients== * 1 bunch scallions * 1 lb skinless boneless chicken thighs * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 3 T vegetable oil…')
 
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spoon. Add bell pepper, garlic, ginger, red-pepper flakes, and scallion
spoon. Add bell pepper, garlic, ginger, red-pepper flakes, and scallion
whites to wok and stir-fry until peppers are just tender, 5 to 6 min.
whites to wok and stir-fry until peppers are just tender, 5 to 6 min.
# Stir together broth, soy sauce, cornstarch, and sugar, then stir into
# Stir together broth, soy sauce, cornstarch, and sugar, then stir into
vegetables in wok. Reduce heat and simmer, stirring occasionally, until
vegetables in wok. Reduce heat and simmer, stirring occasionally, until
thickened, 1 to 2 min. Stir in cashews, scallion greens, and chicken
thickened, 1 to 2 min. Stir in cashews, scallion greens, and chicken
along with any juices accumulated on plate.
along with any juices accumulated on plate.

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