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Flourless Chocolate Hazelnut Torte: Difference between revisions
Flourless Chocolate Hazelnut Torte (view source)
Revision as of 14:56, 14 August 2011
, 14 August 2011→Method
(Created page with '==Ingredients== * 2 cups hazelnut meal * 1/3 cup plus 2 tablespoons good cocoa powder * 1 cup sugar or equivalent substitute * 1 teaspoon baking powder * 1 pinch of salt * 6 medi…') |
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# Add the eggs one at a time, followed by the oil, water, and extract. Continue to mix at high speed for a couple minutes to work some air into the batter. | # Add the eggs one at a time, followed by the oil, water, and extract. Continue to mix at high speed for a couple minutes to work some air into the batter. | ||
# Pour into your greased pan and place in the oven. The baking time will vary depending on your oven and the humidity in the environment. Start checking it about 25 minutes into baking. It will be ready when a toothpick inserted into the center comes out clean. | # Pour into your greased pan and place in the oven. The baking time will vary depending on your oven and the humidity in the environment. Start checking it about 25 minutes into baking. It will be ready when a toothpick inserted into the center comes out clean. | ||
# Once it's ready, remove from the oven and let cool. You can store in the | # Once it's ready, remove from the oven and let cool. You can store in the fridge, but be sure to serve at room temperature for the best flavor. Enjoy! | ||
fridge, but be sure to serve at room temperature for the best flavor. Enjoy! | |||
==Source== | ==Source== | ||
Christine Clark, Theodore Front Music, 15 July 2011 | Christine Clark, Theodore Front Music, 15 July 2011 | ||