Kentucky Burgoo: Difference between revisions

Jump to navigation Jump to search
Created page with "==Time== ''Prep time:'' 15 min. ''Cooking time:'' 5 hr 15 min. ==Yield== 6 to 8 servings ==Ingredients== * 2 tablespoons vegetable oil * 2 pounds boneless beef shank, trimme..."
(Created page with "==Time== ''Prep time:'' 15 min. ''Cooking time:'' 5 hr 15 min. ==Yield== 6 to 8 servings ==Ingredients== * 2 tablespoons vegetable oil * 2 pounds boneless beef shank, trimme...")
(No difference)

Navigation menu