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Kentucky Burgoo: Difference between revisions
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Created page with "==Time== ''Prep time:'' 15 min. ''Cooking time:'' 5 hr 15 min. ==Yield== 6 to 8 servings ==Ingredients== * 2 tablespoons vegetable oil * 2 pounds boneless beef shank, trimme..."
(Created page with "==Time== ''Prep time:'' 15 min. ''Cooking time:'' 5 hr 15 min. ==Yield== 6 to 8 servings ==Ingredients== * 2 tablespoons vegetable oil * 2 pounds boneless beef shank, trimme...") |
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