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Crisp Corn Flapjacks: Difference between revisions
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(Created page with "==Summary== A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our...") |
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A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our firend cooked his favorite corn cakes for him over a campfire. As he tossed teh flapjackes, the chef cried out in delight, "Crepes Sauvages!" If you make this version up without the eggs, the pancakes become lacy. | A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our firend cooked his favorite corn cakes for him over a campfire. As he tossed teh flapjackes, the chef cried out in delight, "Crepes Sauvages!" If you make this version up without the eggs, the pancakes become lacy. | ||
==Yield== | ===Yield=== | ||
About twenty thin 2-inch cakes | About twenty thin 2-inch cakes | ||
==Ingredients== | |||
* 1 1/3 cups white corn meal | * 1 1/3 cups white corn meal | ||
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==Source== | ==Source== | ||
Based on recipe found in some older edition of ''The Joy of Cooking,'' p. 215. | |||