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Coconut-Pecan Frosting: Difference between revisions
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→Ingredients
(→Method) |
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* 3/4 cup (1-1/2 sticks) butter | * 3/4 cup (1-1/2 sticks) butter | ||
* 7 oz. (about 2-2/3 cups) coconut | * 7 oz. (about 2-2/3 cups) coconut | ||
* 1-1/2 cups chopped | * 1-1/2 cups chopped pecans | ||
==Method== | ==Method== | ||
# Beat egg yolks, milk, and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat. | # Beat egg yolks, milk, and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat. | ||
# Add coconut and nuts; mix well. Cool. | # Add coconut and nuts; mix well. Cool. | ||