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Stir-Fried Sweet Potatoes With Brown Butter and Sage: Difference between revisions
Stir-Fried Sweet Potatoes With Brown Butter and Sage (view source)
Revision as of 01:18, 26 February 2009
, 26 February 2009no edit summary
(New page: '''Time''' 20 to 30 minutes '''Ingredients''' * 4 tablespoons olive oil * 2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups * Salt and pepper * 1/2 stick butter, more to taste...) |
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'''Yield''' | '''Yield''' | ||
4 to 6 servings. | 4 to 6 servings | ||
New York Times [http://www.nytimes.com/2008/11/19/dining/191mrex.html] | |||