527
edits
Perfect Buttermilk Pancakes: Difference between revisions
Jump to navigation
Jump to search
→Ingredients
(Created page with "==Introduction== Here is a simply excellent pancake recipe: fluffy, deeply flavored, appropriate for the weekday rush or the weekend splendor. This is a basic recipe, but it ...") |
|||
| Line 11: | Line 11: | ||
* 2 1/2 cups buttermilk | * 2 1/2 cups buttermilk | ||
* 2 large eggs | * 2 large eggs | ||
* 3 tablespoons unsalted butter, melted | * 3 tablespoons unsalted butter, melted vegetable, canola or coconut oil for the pan | ||
==Method== | ==Method== | ||