Red Lentil Soup with Lemon: Difference between revisions

Red Lentil Soup with Lemon (view source)

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	# Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.		# Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.

	[http://www.nytimes.com/2008/01/09/dining/091arex.html:New York Times]		[http://www.nytimes.com/2008/01/09/dining/091arex.html: New York Times]