527
edits
Corn Cherry Scones: Difference between revisions
Jump to navigation
Jump to search
no edit summary
No edit summary |
No edit summary |
||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
* 1 | * 1 cup unbleached all-purpose flour | ||
* 1/4 teaspoon baking soda | * 1/4 teaspoon baking soda | ||
* 1/2 tablespoon baking powder | * 1/2 tablespoon baking powder | ||
| Line 12: | Line 12: | ||
* 1/3 cup plus 1/8 cup sugar | * 1/3 cup plus 1/8 cup sugar | ||
* 3/4 cups medium grind yellow cornmeal | * 3/4 cups medium grind yellow cornmeal | ||
* 1/2 cup (1 | * 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch cubes | ||
* 3/8 cup dried sweet cherries | * 3/8 cup dried sweet cherries | ||
* 5/8 cups buttermilk (seems wet with this much--RG) | * 5/8 cups buttermilk (seems wet with this much--RG) | ||