Spiced Beef in Red Wine: Difference between revisions
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Spiced Beef in Red Wine
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Revision as of 00:37, 2 March 2009
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2 March 2009
New page: '''Time''' 2 1/2 hours''' '''Ingredients''' * 2 slices bacon, roughly chopped * 2 large onions, roughly chopped * 2 large leeks, white and light-green parts only, roughly chopped * 3 med...
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(New page: '''Time''' 2 1/2 hours''' '''Ingredients''' * 2 slices bacon, roughly chopped * 2 large onions, roughly chopped * 2 large leeks, white and light-green parts only, roughly chopped * 3 med...)
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