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Maangchi’s Cheese Buldak (Fire Chicken): Difference between revisions
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Maangchi’s Cheese Buldak (Fire Chicken) (view source)
Revision as of 23:27, 24 August 2019
, 24 August 2019no edit summary
(Created page with "==Summary== ===Yield=== 4 servings ===Time=== 30 minutes Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flak...") |
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# Add the chicken mixture to the pan along with ¼ cup water. Cover and cook over medium-high heat, stirring occasionally, until the chicken is cooked through, 8 to 10 minutes, stirring in the rice cakes halfway through, if using. Meanwhile, heat the broiler in your oven. | # Add the chicken mixture to the pan along with ¼ cup water. Cover and cook over medium-high heat, stirring occasionally, until the chicken is cooked through, 8 to 10 minutes, stirring in the rice cakes halfway through, if using. Meanwhile, heat the broiler in your oven. | ||
# Remove the chicken from the heat. Cover the pan with the sliced mozzarella, then slide the pan under the broiler. Cook until the cheese has melted and browned in spots, about 2 minutes. Remove from the oven, and sprinkle with scallions. Serve immediately, with rice. | # Remove the chicken from the heat. Cover the pan with the sliced mozzarella, then slide the pan under the broiler. Cook until the cheese has melted and browned in spots, about 2 minutes. Remove from the oven, and sprinkle with scallions. Serve immediately, with rice. | ||
==Source== | |||
New York Times https://cooking.nytimes.com/recipes/1020366-maangchis-cheese-buldak-fire-chicken | |||