Spicy Oven-Fried Rice with Gochujang and Fried Eggs: Difference between revisions

Spicy Oven-Fried Rice with Gochujang and Fried Eggs (view source)

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 ==Method==
+*    1 ½ cups uncooked short-grain brown rice, or 4 cups cooked, chilled white rice
+*    2 tablespoons neutral oil, such as vegetable, canola or grapeseed oil
+*    2 links turkey or pork sausage (about 6 ounces total), removed from casings
+*    2 carrots, peeled and sliced into 1/4-inch-thick coins
+*    4 scallions, sliced, green and white parts separated
+*    ¼ pound fresh shiitake mushrooms, stemmed and sliced
+*    ¼ pound brussels sprouts, thinly sliced (about 1 1/2 cups)
+*    2 large stalks broccolini, chopped (about 1 cup)
+*    Kosher salt
+*    1 tablespoon gochujang (Korean red-pepper paste)
+*    2 tablespoons low-sodium tamari or soy sauce
+*    4 fried eggs, for serving (optional)
+*    Dark sesame oil, for drizzling