Lemon-dressed farro, tuna, and chickpea salad: Difference between revisions

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Created page with "==Summary== ===Yield=== Serves 6 to 8 ==Ingredients== * Grated zest of 1 large lemon * 5 tbsp fresh lemon juice * 1/4 cup extra-virgin olive oil * 1 cup farro, cooked per p..."
(Created page with "==Summary== ===Yield=== Serves 6 to 8 ==Ingredients== * Grated zest of 1 large lemon * 5 tbsp fresh lemon juice * 1/4 cup extra-virgin olive oil * 1 cup farro, cooked per p...")
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