Briam: Difference between revisions

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31 bytes added ,  1 September 2020
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(Created page with "==Summary== In various Mediterranean countries, people have a similar way of creating a delicious and easy meal from the bounty of zucchini, tomatoes, and eggplant produced by...")
 
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==Method==
==Method==
# Heat oven to 475 with a rack in the middle position. In a large microwave-safe bowl, combine
# Heat oven to 475 with a rack in the middle position. In a large microwave-safe bowl, combine potatoes and ¼ cup water. Cover and microwave on high until potatoes are just shy of tender, about 10 minutes, stirring once halfway through.
potatoes and ¼ cup water. Cover and microwave on high until potatoes are just shy of tender,
# Pour off and discard any liquid from bottom of bowl. Add zucchini, onion, garlic, chopped tomatoes, 1 tbsp oregano, ¼ cup oil, 1 tbsp salt, and 1 tsp pepper. Toss well, then spread in a 9-by-13-inch broiler-safe baking pan.
about 10 minutes, stirring once halfway through.
# Lay tomato slices on top, spacing them evenly. Drizzle with remaining 2 tsp oil, then sprinkle with remaining ½ tsp oregano and ¼ tsp each salt and pepper. Bake until a skewer inserted into vegetables meets no resistance, about 25 minutes.
# Pour off and discard any liquid from bottom of bowl. Add zucchini, onion, garlic, chopped
# Turn oven to broil and broil casserole until well browned, about 5 minutes. Remove from oven and sprinkle with feta. Rest for about 10 minutes, then sprinkle with basil and drizzle with additional oil. Serves 6.
tomatoes, 1 tbsp oregano, ¼ cup oil, 1 tbsp salt, and 1 tsp pepper. Toss well, then spread in a 9-
 
by-13-inch broiler-safe baking pan.
==Source==
# Lay tomato slices on top, spacing them evenly. Drizzle with remaining 2 tsp oil, then sprinkle
''Week,'' 28-Aug-20
with remaining ½ tsp oregano and ¼ tsp each salt and pepper. Bake until a skewer inserted into
vegetables meets no resistance, about 25 minutes.
# Turn oven to broil and broil casserole until well browned, about 5 minutes. Remove from oven
and sprinkle with feta. Rest for about 10 minutes, then sprinkle with basil and drizzle with
additional oil. Serves 6.

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