Cheddar and Jalapeño Biscuits: Difference between revisions
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Cheddar and Jalapeño Biscuits
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Revision as of 16:19, 28 January 2021
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28 January 2021
Created page with "==INGREDIENTS== * 1 1/3 cups (175g) all-purpose flour * 1/4 cup (45g) polenta or fine milled corn meal * 3 tablespoons (45g) sugar (2 would be better---RG) * 2 teaspoons bakin..."
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(Created page with "==INGREDIENTS== * 1 1/3 cups (175g) all-purpose flour * 1/4 cup (45g) polenta or fine milled corn meal * 3 tablespoons (45g) sugar (2 would be better---RG) * 2 teaspoons bakin...")
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