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Cheddar and Jalapeño Biscuits: Difference between revisions
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== | ==Ingredients== | ||
* 1 1/3 cups (175g) all-purpose flour | * 1 1/3 cups (175g) all-purpose flour | ||
* 1/4 cup (45g) polenta or fine milled corn meal | * 1/4 cup (45g) polenta or fine milled corn meal | ||