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Fluffy Pumpkin Pancakes: Difference between revisions
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* 1½ cups/192 grams all-purpose flour | * 1½ cups/192 grams all-purpose flour | ||
* 2 tablespoons sugar | * 2 tablespoons sugar | ||
* 1½ | * 1½ teaspoons baking powder | ||
teaspoons baking powder | |||
* ¾ teaspoon baking soda | * ¾ teaspoon baking soda | ||
* ¾ teaspoon kosher salt | * ¾ teaspoon kosher salt | ||