527
edits
Corn Cherry Scones: Difference between revisions
Jump to navigation
Jump to search
→Ingredients
No edit summary |
|||
| Line 14: | Line 14: | ||
* 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch cubes | * 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch cubes | ||
* 3/8 cup dried sweet cherries | * 3/8 cup dried sweet cherries | ||
* 5/8 cups buttermilk | * 5/8 cups buttermilk | ||
==Method== | ==Method== | ||