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# Garnish with peeled orange slices, chopped olives, chopped parsley, chopped roasted red pepper and fennel slices, to taste. | # Garnish with peeled orange slices, chopped olives, chopped parsley, chopped roasted red pepper and fennel slices, to taste. | ||
==Source== | ==Source== | ||
[http://www.nytimes.com/2010/05/26/dining/26minirex1.html| NYTimes, 25 | [http://www.nytimes.com/2010/05/26/dining/26minirex1.html| NYTimes, 25 May 2010] |