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* 2 tablespoons minced garlic | * 2 tablespoons minced garlic | ||
* ½ cup tomato paste | * ½ cup tomato paste | ||
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) | * 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) [I used two 28-oz cans of San Marzano tomatoes] | ||
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil) | * ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil) | ||