584
edits
Strawberry Shortcake: Difference between revisions
Jump to navigation
Jump to search
→Source
(Created page with "==Summary== ===Yield=== 4 generous servings ==Ingredients== * 2 pints ripe, well-rinsed strawberries * ½ cup sugar, or more to taste * 4 cups flour * 3 tablespoons sugar * ¼ teaspoon salt * 5 teaspoons baking powder * 1 ¼ cups butter * 3 cups whipping cream * ¼ teaspoon vanilla extract ==Method== # Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with rem...") |
(→Source) |
||
| Line 27: | Line 27: | ||
==Source== | ==Source== | ||
[https://cooking.nytimes.com/recipes/11823-strawberry-shortcake ''New York Times'' 22-Jun-26] | |||