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Quick Beef with Broccoli: Difference between revisions
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==Summary== | |||
===yield=== | |||
Makes 4 servings | Makes 4 servings | ||
===active time=== | |||
10 min | 10 min | ||
===total time=== | |||
10 min | 10 min | ||
==Ingredients== | |||
* 1 1/2 tablespoons cornstarch | * 1 1/2 tablespoons cornstarch | ||
* 1/4 teaspoon salt | * 1/4 teaspoon salt | ||
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* 1/3 cup water | * 1/3 cup water | ||
==Preparation== | |||
# Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated. | # Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated. | ||
# Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil. | # Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil. | ||
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''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes. | ''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes. | ||
==Source== | |||
[http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400|''Gourmet'' magazine] | |||