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Hot and Spicy Peanuts: Difference between revisions
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# When the peanuts are golden brown throughout (after 8 to 10 minutes), sprinkle the combined dry seasonings over all and shake well. Carefully, but immediately, pour in the water and agitate to help the flavorings coat the peanuts. | # When the peanuts are golden brown throughout (after 8 to 10 minutes), sprinkle the combined dry seasonings over all and shake well. Carefully, but immediately, pour in the water and agitate to help the flavorings coat the peanuts. | ||
# Serve immediately or let cool. These will keep for weeks in an airtight container. | # Serve immediately or let cool. These will keep for weeks in an airtight container. | ||
==Source== | |||
Neal, Bill. ''Southern Cooking.'' Chapel Hill: University of North Carolina Press, 1985. ISBN 0-8078-1649-3. | |||