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Cleburne's Iron-Skillet Chicken-Fried Chicken: Difference between revisions
Cleburne's Iron-Skillet Chicken-Fried Chicken (view source)
Revision as of 03:19, 17 February 2009
, 17 February 2009New page: * 3/4 cup flour * 1 teaspoon salt * 1/4 teaspoon fresh cracked black pepper * 1 teaspoon paprika * 6 chicken breast halves, skinned and boned, each 4 to 5 ounces * 1/4 cup extra virgin oli...
(New page: * 3/4 cup flour * 1 teaspoon salt * 1/4 teaspoon fresh cracked black pepper * 1 teaspoon paprika * 6 chicken breast halves, skinned and boned, each 4 to 5 ounces * 1/4 cup extra virgin oli...) |
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