Cheese Soufflé: Revision history

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23 August 2026

  • curprev 16:0116:01, 23 August 2026‎ Griscom talk contribs‎ 2,083 bytes +21‎ →‎Method
  • curprev 15:5715:57, 23 August 2026‎ Griscom talk contribs‎ 2,062 bytes +2,062‎ Created page with "==Ingredients== * 2 Tbsp melted, unsalted butter, plus stick butter to coat dish * 2 Tbsp grated Parmesan cheese * 2 Tbsp flour * 2/3 cup milk * Large pinch of kosher salt * Small pinch of paprika * 2 egg yolks * 4 egg whites * 2/3 cup grated cheese (Swiss, gouda, cheddar, etc.) * 1/2 tsp cream of tartar ==Method== # Preheat over to 375°F. # Coat bottom, sides, and top edge of 8" soufflé dish with butter. Dust with Parmesan cheese, toss around interior to coat, and..."
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