Chicken Biriyani: Revision history

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9 March 2009

27 February 2009

  • curprev 01:2201:22, 27 February 2009‎ Griscom talk contribs‎ 1,707 bytes +1,707‎ New page: '''Yield''' 4 servings '''Time''' 1 hour '''Summary ''' It is also important to leave the lid on as much as possible; you want to make sure the chicken cooks fairly quickly and that the ...
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