Takeout-Style Sesame Noodles: Revision history

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9 March 2009

17 February 2009

  • curprev 03:1803:18, 17 February 2009‎ Griscom talk contribs‎ 2,467 bytes +2,467‎ New page: * 1 pound Chinese egg noodles (1/8,-inch-thick), frozen or (preferably) fresh, available in Asian markets [RG uses 1/2 pound dry noodles; 1 pound dry is ''too'' much] * 2 tablespoons sesam...
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