Martha Stewart's Macaroni & Cheese: Difference between revisions
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(Created page with '==Ingredients== * 8 T. (1 stick) unsalted butter, plus more for casserole * 6 slices good white bread, crusts removed, torn into 1/4 to /2-inch pieces * 5 1/2 cups milk * 1/2 cu…') |
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* 8 T. (1 stick) unsalted butter, plus more for casserole | * 8 T. (1 stick) unsalted butter, plus more for casserole | ||
* 6 slices good white bread, crusts removed, torn into 1/4 to /2-inch pieces | * 6 slices good white bread, crusts removed, torn into 1/4 to ½1/2-inch pieces | ||
* 5 1/2 cups milk | * 5 1/2 cups milk | ||
* 1/2 cup all-purpose flour | * 1/2 cup all-purpose flour | ||
Revision as of 23:42, 27 November 2010
Ingredients
- 8 T. (1 stick) unsalted butter, plus more for casserole
- 6 slices good white bread, crusts removed, torn into 1/4 to ½1/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 t. salt, plus more for water
- 1/4 t. freshly grated nutmeg
- 1/4 t. freshly ground black pepper
- 1/4 t. cayenne pepper
- 4 1/2 cups (about 18 oz) grated sharp white cheddar cheese
- 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 oz.) grated Pecorino Romano cheese
- 1 lb. elbow macaroni