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Easy Ratatouille: Difference between revisions
→Ingredients
(Created page with '==Summary== ===Yield=== 4 to 6 servings ===Time=== 30 minutes ==Ingredients== * 1 large or 2 medium eggplants * 1/3 to 1/2 cup extra virgin olive oil * Salt and freshly ground b…') |
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* 1/3 to 1/2 cup extra virgin olive oil | * 1/3 to 1/2 cup extra virgin olive oil | ||
* Salt and freshly ground black pepper | * Salt and freshly ground black pepper | ||
1 medium zucchini, roughly chopped | * 1 medium zucchini, roughly chopped | ||
1 medium onion, roughly chopped | * 1 medium onion, roughly chopped | ||
1 tablespoon fresh thyme leaves, chopped | * 1 tablespoon fresh thyme leaves, chopped | ||
1 tablespoon minced garlic | * 1 tablespoon minced garlic | ||
2 medium tomatoes (or 3 canned plum tomatoes, drained), roughly chopped | * 2 medium tomatoes (or 3 canned plum tomatoes, drained), roughly chopped | ||
1/2 cup minced fresh parsley or basil leaves, for garnish. | * 1/2 cup minced fresh parsley or basil leaves, for garnish. | ||
==Method== | ==Method== | ||