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Kentucky Burgoo: Difference between revisions
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==Summary== | ==Summary== | ||
===Time=== | ===Time=== | ||
''Prep time:'' 15 min. | ''Prep time:'' 15 min. <br /> | ||
''Cooking time:'' 5 hr 15 min. | ''Cooking time:'' 5 hr 15 min. | ||
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# After the meat has cooled, cube the beef and lamb into 1-inch pieces. Remove the skin and bones from the chicken and discard. Dice the chicken into 1-inch pieces. Add the cubed meat and chicken to the vegetables, continue to cook for 30 minutes. | # After the meat has cooled, cube the beef and lamb into 1-inch pieces. Remove the skin and bones from the chicken and discard. Dice the chicken into 1-inch pieces. Add the cubed meat and chicken to the vegetables, continue to cook for 30 minutes. | ||
# Re-season if necessary. Ladle the stew into serving bowls. Serve with hot cornbread or biscuits. Garnish with parsley. | # Re-season if necessary. Ladle the stew into serving bowls. Serve with hot cornbread or biscuits. Garnish with parsley. | ||
==Source== | |||
[http://www.foodnetwork.com/recipes/emeril-lagasse/kentucky-burgoo-recipe Emeril Lagasse, 2000; Food Network] | |||