527
edits
Farro and Sausage Stew: Difference between revisions
no edit summary
(Created page with "==Ingredients== * 1 cup whole-grain (not pearled) farro * 2 tbsp olive oil * 8 oz. hot Italian sausage (about 2 links), casings removed * 4 cloves of garlic, sliced * 5 cups c...") |
No edit summary |
||
| Line 15: | Line 15: | ||
# Meanwhile, in a large saucepan, heat 1 tbsp. olive oil over medium. Cook the sausage, breaking it up, until browned, about 5 minutes. Transfer to a plate. Cook the garlic until golden, 2 minutes. Add the stock; bring to a simmer. Stir in the farro and kale and simmer until the kale is tender, about 8 minutes. Remove from heat. | # Meanwhile, in a large saucepan, heat 1 tbsp. olive oil over medium. Cook the sausage, breaking it up, until browned, about 5 minutes. Transfer to a plate. Cook the garlic until golden, 2 minutes. Add the stock; bring to a simmer. Stir in the farro and kale and simmer until the kale is tender, about 8 minutes. Remove from heat. | ||
# Return the sausage to the pan and stir in the thyme. Season with salt and pepper. Divide the stew among bowls, top with the cheese and drizzle with the remaining 1 tbsp olive oil. | # Return the sausage to the pan and stir in the thyme. Season with salt and pepper. Divide the stew among bowls, top with the cheese and drizzle with the remaining 1 tbsp olive oil. | ||
==Source== | |||
''Every Day with Rachel Ray,'' November 2013, p. 83. | |||