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Farro and Sausage Stew: Difference between revisions
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==Summary== | |||
===Yield=== | |||
4 servings | |||
===Prep=== | |||
15 min. | |||
===Cook=== | |||
40 min. | |||
==Ingredients== | ==Ingredients== | ||
* 1 cup whole-grain (not pearled) farro | * 1 cup whole-grain (not pearled) farro | ||
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# Meanwhile, in a large saucepan, heat 1 tbsp. olive oil over medium. Cook the sausage, breaking it up, until browned, about 5 minutes. Transfer to a plate. Cook the garlic until golden, 2 minutes. Add the stock; bring to a simmer. Stir in the farro and kale and simmer until the kale is tender, about 8 minutes. Remove from heat. | # Meanwhile, in a large saucepan, heat 1 tbsp. olive oil over medium. Cook the sausage, breaking it up, until browned, about 5 minutes. Transfer to a plate. Cook the garlic until golden, 2 minutes. Add the stock; bring to a simmer. Stir in the farro and kale and simmer until the kale is tender, about 8 minutes. Remove from heat. | ||
# Return the sausage to the pan and stir in the thyme. Season with salt and pepper. Divide the stew among bowls, top with the cheese and drizzle with the remaining 1 tbsp olive oil. | # Return the sausage to the pan and stir in the thyme. Season with salt and pepper. Divide the stew among bowls, top with the cheese and drizzle with the remaining 1 tbsp olive oil. | ||
==Source== | |||
[http://www.rachaelraymag.com/recipe/farro--sausage-stew/ ''Every Day with Rachel Ray,''] November 2013, p. 83. | |||