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==Summary== | |||
===Yield=== | |||
4 servings | |||
===Prep=== | |||
15 min. | |||
===Cook=== | |||
40 min. | |||
==Ingredients== | ==Ingredients== | ||
* 1 cup whole-grain (not pearled) farro | * 1 cup whole-grain (not pearled) farro | ||
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==Source== | ==Source== | ||
''Every Day with Rachel Ray,'' November 2013, p. 83. | [http://www.rachaelraymag.com/recipe/farro--sausage-stew/ ''Every Day with Rachel Ray,''] November 2013, p. 83. | ||