572
edits
Coconut-Pecan Frosting: Difference between revisions
→Ingredients
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 3/4 cup (1-1/2 sticks) butter | * 3/4 cup (1-1/2 sticks) butter | ||
* 7 oz. (about 2-2/3 cups) coconut | * 7 oz. (about 2-2/3 cups) coconut | ||
* 1-1/2 cups chopped | * 1-1/2 cups chopped pecans | ||
==Method== | ==Method== | ||
# Beat egg yolks, milk, and vanilla in large saucepan with whisk until well | # Beat egg yolks, milk, and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat. | ||
# Add coconut and nuts; mix well. Cool. | # Add coconut and nuts; mix well. Cool. | ||