Spiced Beef in Red Wine: Difference between revisions

Spiced Beef in Red Wine (view source)

1 byte removed , 2 March 2009

no edit summary

527

edits

Revision as of 00:38, 2 March 2009 (view source) Griscom (talk \| contribs) No edit summary ← Older edit		Revision as of 00:39, 2 March 2009 (view source) Griscom (talk \| contribs) No edit summary Newer edit →
Line 28:		Line 28:
	'''Yield''' 6 servings.		'''Yield''' 6 servings.

	'''Source:''' [http://query.nytimes.com/gst/fullpage.html?res=9D05E6DC173BF937A35751C0A9629C8B63&sec=&spon=&pagewanted=1: New York Times, 04-Feb-2004]		'''Source''' [http://query.nytimes.com/gst/fullpage.html?res=9D05E6DC173BF937A35751C0A9629C8B63&sec=&spon=&pagewanted=1: New York Times, 04-Feb-2004]