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White Chicken Chili: Difference between revisions
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==Time== | ==Time== | ||
40 minutes | 40 minutes | ||
=Ingredients= | |||
* 1 tbsp.extra-virgin olive oil | * 1 tbsp.extra-virgin olive oil | ||
* 1 small yellow onion, diced | * 1 small yellow onion, diced | ||
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* 1/4 c. crushed tortilla chips | * 1/4 c. crushed tortilla chips | ||
=Method= | |||
# In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. | # In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. | ||