White Chicken Chili: Difference between revisions
Jump to navigation
Jump to search
(Created page with " * 1 tbsp.extra-virgin olive oil * 1 small yellow onion, diced * 1 jalapeño, seeded and minced * 2 cloves garlic, minced * 1/2 tsp. oregano * 1/2 tsp. ground cumin * 2 (4.5 o...") |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
=Summary= | |||
==Yield== | |||
6 to 8 servings | |||
==Time== | |||
40 minutes | |||
=Ingredients= | |||
* 1 tbsp.extra-virgin olive oil | * 1 tbsp.extra-virgin olive oil | ||
* 1 small yellow onion, diced | * 1 small yellow onion, diced | ||
| Line 18: | Line 23: | ||
* 1/4 c. crushed tortilla chips | * 1/4 c. crushed tortilla chips | ||
=Method= | |||
# In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. | # In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. | ||
| Line 24: | Line 29: | ||
# Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving. | # Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving. | ||
=Source= | |||
Delish https://www.delish.com/cooking/recipe-ideas/recipes/a57946/easy-white-chicken-chili-recipe/ | Delish https://www.delish.com/cooking/recipe-ideas/recipes/a57946/easy-white-chicken-chili-recipe/ | ||
Latest revision as of 13:50, 9 May 2020
Summary
Yield
6 to 8 servings
Time
40 minutes
Ingredients
- 1 tbsp.extra-virgin olive oil
- 1 small yellow onion, diced
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. ground cumin
- 2 (4.5 oz.) cans green chilies
- 3 boneless skinless chicken breasts, cut into thirds
- 5 c. low-sodium chicken broth
- Kosher salt
- Freshly ground black pepper
- 2 (15 oz.) cans white beans, drained and rinsed
- 1 1/2 c. frozen corn
- 1/2 c. sour cream
- Freshly chopped cilantro, for garnish
- 1/4 c. shredded Monterey Jack
- 1/4 c. crushed tortilla chips
Method
- In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and stir in sour cream.
- Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.
Source
Delish https://www.delish.com/cooking/recipe-ideas/recipes/a57946/easy-white-chicken-chili-recipe/