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Gruyère Puff: Difference between revisions
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==Summary== | ==Summary== | ||
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest. | Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest. | ||
===Yield== | ===Yield=== | ||
4 servings | 4 servings | ||
===Time=== | ===Time=== | ||
45 min. | 45 min. | ||
==Ingredients== | ==Ingredients== | ||
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==Source== | ==Source== | ||
https://cooking.nytimes.com/recipes/11948-gruyere-puff | Melissa Clark, [https://cooking.nytimes.com/recipes/11948-gruyere-puff New York Times] | ||