Cheese Biscuits: Difference between revisions
Jump to navigation
Jump to search
(Created page with "=Ingredients= * 10 Tbsp. cold butter, cut into chunks * 10 oz. sharp cheddar cheese, grated * 2 c. flour * 3 tsp. baking powder * 1 tsp salt * 1/2 tsp. dry mustard * 1/4 tsp...") |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 1/4 tsp. onion powder | * 1/4 tsp. onion powder | ||
* 1 Tbsp. Worcestershire sauce | * 1 Tbsp. Worcestershire sauce | ||
* 1/4 tsp paprika | * 1/4 tsp. paprika | ||
* About 40 pecan halves | * About 40 pecan halves | ||
| Line 24: | Line 24: | ||
=Source= | =Source= | ||
Mary Kelly Griscom, via Richard William Griscom Sr. and Grace Griscom Long. | Mary Amanda Kelly Griscom (1890-1978), via Richard William Griscom Sr (1926-2013). and Grace Griscom Long (1960-). | ||
Latest revision as of 16:21, 21 November 2022
Ingredients
- 10 Tbsp. cold butter, cut into chunks
- 10 oz. sharp cheddar cheese, grated
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp salt
- 1/2 tsp. dry mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. paprika
- About 40 pecan halves
Method
- Preheat oven to 350 degrees
- Place grated cheese in bowl, add butter, and work them together with your hands, forming a ball
- In another bowl, mix the flour, baking powder, salt, dry mustard, garlic power, and onion powder
- Add flour mixture to cheese mixture and work together with hands
- Add Worcestershire sauce and work it into the batter
- Sprinkle paprika over batter and work it in
- Form into balls 1 inch in diameter
- Press pecan half firmly into the top of each ball, slightly flattening it
- Bake for 15 to 20 minutes, untile the bottoms are slightly brown and the tops are golden
Source
Mary Amanda Kelly Griscom (1890-1978), via Richard William Griscom Sr (1926-2013). and Grace Griscom Long (1960-).