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Chocolate Chip Cookies: Difference between revisions
→Method
(Created page with "==Summary== ===Yield=== 24 cookies ==Ingredients== * 3/4 cup butter, softened * 1 cup brown sugar * 1 egg * 1 1/2 tsp vanilla * 1 1/2 cups whole wheat flour * 1 cup oats * 3/...") |
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* 1/2 tsp salt | * 1/2 tsp salt | ||
* 3/4 cup chocolate chips | * 3/4 cup chocolate chips | ||
* (1/3 cup chopped walnuts) | |||
* (1/3 cup dried cranberries) | |||
==Method== | ==Method== | ||
# Preheat oven to 350F. | # Preheat oven to 350F. | ||
# | # In a large bowl, cream butter and sugar until smooth. | ||
# Mix in egg and vanilla. | # Mix in egg and vanilla. | ||
# | # In a medium bowl, stir flour, oats, baking soda, and salt together. | ||
# Blend the dry mixture into wet ingredients. | # Blend the dry mixture into wet ingredients. | ||
# Stir in chocolate chips | # Stir in chocolate chips. | ||
# Scoop 2 tbsp balls of dough onto a cookie sheet | # Scoop 2 tbsp balls of dough onto a cookie sheet. | ||
# Bake for 9-11 minutes or until golden | # Bake for 9-11 minutes or until golden. (Usually longer--RG) | ||
==Source== | ==Source== | ||
Kodiak Protein Oats Classic Rolled Oats container (2023) | Kodiak Protein Oats Classic Rolled Oats container (2023) | ||