527
edits
Chocolate Chip Cookies: Difference between revisions
→Method
(→Method) |
(→Method) |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 1/2 tsp salt | * 1/2 tsp salt | ||
* 3/4 cup chocolate chips | * 3/4 cup chocolate chips | ||
* (1/3 cup chopped walnuts) | |||
* (1/3 cup dried cranberries) | |||
==Method== | ==Method== | ||
# Preheat oven to 350F. | # Preheat oven to 350F. | ||
# | # In a large bowl, cream butter and sugar until smooth. | ||
# Mix in egg and vanilla. | # Mix in egg and vanilla. | ||
# | # In a medium bowl, stir flour, oats, baking soda, and salt together. | ||
# Blend the dry mixture into wet ingredients. | # Blend the dry mixture into wet ingredients. | ||
# Stir in chocolate chips. | # Stir in chocolate chips. | ||
# Scoop 2 tbsp balls of dough onto a cookie sheet. | # Scoop 2 tbsp balls of dough onto a cookie sheet. | ||
# Bake for 9-11 minutes or until golden. | # Bake for 9-11 minutes or until golden. (Usually longer--RG) | ||
==Source== | ==Source== | ||
Kodiak Protein Oats Classic Rolled Oats container (2023) | Kodiak Protein Oats Classic Rolled Oats container (2023) | ||