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Perfect Buttermilk Pancakes: Difference between revisions
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* 2 1/2 cups buttermilk | * 2 1/2 cups buttermilk | ||
* 2 large eggs | * 2 large eggs | ||
* (1/2 teaspoon vanilla extract) | |||
* 3 tablespoons unsalted butter, melted vegetable, canola or coconut oil for the pan | * 3 tablespoons unsalted butter, melted vegetable, canola or coconut oil for the pan | ||