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Perfect Buttermilk Pancakes: Difference between revisions
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(Created page with "==Introduction== Here is a simply excellent pancake recipe: fluffy, deeply flavored, appropriate for the weekday rush or the weekend splendor. This is a basic recipe, but it ...") |
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* 2 1/2 cups buttermilk | * 2 1/2 cups buttermilk | ||
* 2 large eggs | * 2 large eggs | ||
* 3 tablespoons unsalted butter, melted | * (1/2 teaspoon vanilla extract) | ||
* 3 tablespoons unsalted butter, melted vegetable, canola or coconut oil for the pan | |||
==Method== | ==Method== | ||
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==Source== | ==Source== | ||
[http://cooking.nytimes.com/guides/24-how-to-make-pancakes New York Times], 22 July 2016 | [http://cooking.nytimes.com/guides/24-how-to-make-pancakes New York Times], 22 July 2016 | ||